1 tablespoon. Sam Choy's Kitchen recipe: Grandma's Meat Jun. Combine vinegar sauce ingredients; mix well. A ribeye prime rib roast will render a lot of fat out. Hard to resist this local favorite, Chef Keoni Chang shares his delicious recipe for Meat Jun! Probably because I prefer char-grilled BBQ over other meat and I always have used this sauce as a pair. I really like it. Combine all other ingredients except eggs and flour and soak meat in sauce for one hour. Ingredients. Fry until golden brown. This sauce goes very well with char-grilled marinated pork or beef (Sutbul Galbi, 숯불갈비). Korean Meat Jun with Vinegar Soy Dipping Sauce From: Susan Wong's Recipe Collection Meat Jun is one of those dishes that turns a simple slice of meat into a moist and tender delight that satisfies the pickiest meat eater. 3.88889. soy sauce. Dredge beef in flour, then egg mixture. All of these ingredients will enhance the beefy quality of the sauce. Drain on paper towels. Drip off excess. Serve as dipping sauce for beef. Cut into strips when done. pinch. You don’t need to overcomplicate the seasoning when it comes to Au Jus. Share Recipe Print Recipe. Not wanting to use that much fat, I lifted the In a mixing bowl; combine sauce ingredients well. Fry until golden brown. Reserve 1/4 cup of marinade into a mixing bowl, stir in eggs. Slice meat 3 x 4 x 1/4 thick. rice wine vinegar. sesame oil. Place in a bowl and add soy sauce, oil, onions, and garlic, mix well and soak for one hour (less if using fish) Pour flour into a flat pan. Dip marinated meat pieces in flour. Yield: 6 Servings. 2-3 lbs. Meat Jun. The seasoning for Au Jus sauce is as follows: soy sauce, Kosher salt, and black pepper. I made a few pounds using sirloin tip and a dipping sauce from shoyu, rice vinegar, sugar, and a touch of chili powder. Transfer meat into beaten eggs. 1⁄3 cup. Serve hot with sauce. Its sole purpose is to enhance a cut of meat… RECIPE RATING . Coat marinated meat with flour then dip into egg. Soak meat in marinade for 3 hours or overnight. I usually dip the char-grilled meat into this sauce and eat it on its own rather than putting it in a lettuce wrap. Serve meat with sauce. Yo Peeps,I googled for a meat jun recipe and found a few simple ones. Remove beef from marinade. [Please make sure your meat is thinly sliced as listed in the ingredients.]. Cut meat into thin slices (3" x 4" x 1/4" thick). Summary. Rate Recipe. In a large skillet over medium high heat, fry meat slices on both sides. The batter came out well but the meat jun was really… 1 teaspoon. Dipping Sauce. Marinate beef overnight. Flour meat, dip in slightly beaten eggs, and fry over medium heat in lightly oiled pan, until brown. 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