Once your Zucchini Pizza Boats are stuffed, all that remains is to bake. 8. 7. Sprinkle salt over each and bake for 15 minutes. Bake the zucchini for 25 minutes. The exact length of baking time vary based upon the size of the zucchini and how thick you left the “walls” of the zucchini shells. Put 1 teaspoon butter in each boat. Then added the bread crumbs and browned them in the pan with the Bake Zucchini Pizza Boats at 375 degrees F for 15 to 20 minutes. Slice zucchini vertically to make 3 or 4 slices from each one. The pizza blend or Mexican blend works well too Don’t worry about exact proportions. Stir in the marinara sauce, chopped zucchini meat, and Italian seasoning. How to Make Stuffed Zucchini Boats. Baking Zucchini Pizza Boats. For the filling, combine the cheeses, parsley and dill in a medium bowl. Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. Season with salt and pepper to taste. Preheat oven to 400 degrees F, pour water or broth into large baking dish and arrange zucchini halves in a … Cook in the air fryer for 15-20 minutes or until cheese is … IMPORTANT: The larger boats need to bake a bit longer… which how this recipe is written. Just sprinkle the cheese on to the thickness you like – the more cheese the better for me! Divide the filling between the zucchini halves, pressing it into the cavities.In a medium, oiled baking dish, place the stuffed zucchinis, stuffed-sides up.Top with the remaining marinara sauce and mozzarella.Transfer to the oven and bake, 24 to 26 minutes, until the filling is cooked through and the zucchini are softened. Spoon mixture into prepared zucchini boats and top each with some mozzarella cheese. Cook for 10 minutes. https://whatscookingamerica.net/Vegetables/StuffedZucchiniBoats.htm Grease a 9-by-13-inch pan with the melted coconut oil. Equally, divide the marinara sauce, frozen meatballs, and shredded mozzarella cheese (in that order) between the four halves of zucchini. Line a parchment paper in a baking pan or butter the bottom of it. For larger zucchini, I like to use a no-trigger ice cream scoop. Bake for 45 minutes. https://www.tasteofhome.com/recipes/garden-stuffed-zucchini-boats Preheat oven to 375 ° F. Melt 1 tablespoon coconut oil in a small microwave-safe bowl. Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish. Serve warm with marinara sauce. Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. Bake the cheese for 5 minutes {seriously, 5 minutes ONLY, otherwise you will have a melted cheese blob - trust me, I didn't follow directions on the first batch}. Lay slices (skin side up for end pieces) in the prepared pan in a … 2 C shredded mozzarella cheese if you don’t have mozzarella use any favorite cheese blend. 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