If you’re roasting in the oven at 400 degrees Fahrenheit, about 15-20 minutes. Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you want to serve. Add salt and pepper to taste and serve right away. Serve. Plunge your asparagus spears into a pan of boiling water. Each product we feature has been independently selected and reviewed by our editorial team. Add cut-up … Once the asparagus is tender, turn off your stove top. Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you want to serve. It is quite healthy too. Season with salt and pepper and a squeeze of lemon. Put on a. White asparagus cooks in the same way as the green variety, but the thicker spears take a little longer to soften. By cooking asparagus quickly in truly boiling water and then fully chilling it in ice water, you can "set" the green color. Add asparagus in one layer. Note that roasting could brown the spears, and they won't appear to be as plump as when they're steamed or blanched. Some recipes call for partially cooking — or blanching – the asparagus, icing it, then finishing the cooking later. Simple methods like these let your fresh veggies shine. Fresh asparagus is quick and easy to cook, and makes any meal feel just a little more special. Fat spears- total cooking time 20-22 min; How Long to Roast Asparagus at 425 degrees. Cover and cook for three to eight minutes over medium-low heat. Cook asparagus until bright green and fork tender, about 1 to 3 minutes. To saute asparagus, cut cleaned asparagus into 2-inch pieces. If you make a purchase using the links included, we may earn commission. The answer depends on the size of your asparagus and your cooking method. Some cooks also like to trim off the tiny leaves on the stems. They naturally snap at about the point where the woody part begins. Get the best from your asparagus by cooking it as soon after it’s picked as you can. If you're not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking. Cover the slow cooker and cook on low for 6 hours or until the asparagus is tender. Cover and microwave on high for about 3 minutes. How to Cook Asparagus in the Microwave Place asparagus in a microwave-safe dish with 2 tablespoons of water. When ready, shake off any water and serve immediately with a … Cover and bring to a boil. The answer depends on the thickness of the asparagus, the temperature you are cooking them at, and with some cooking methods, like baking or … Meredith, Roasted Asparagus and Mushrooms | Photo by CookinBug. It's very easy to cook asparagus in the oven, and the blast of oven heat caramelizes the natural sugars in the asparagus and deepens the flavor. Cover and microwave on high for about 3 minutes. Fixing a row of spears together makes them much easier to work with. One of the most frequently asked questions is how long to cook asparagus. Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus … Drain and cool. This video for Simply Steamed Asparagus shows you how to steam whole asparagus using a collapsible steam basket: Asparagus is cooked very quickly in boiling water until it's fully or partially cooked. Start by removing the tougher outer skin and discarding it. Uncover and continue cooking until the asparagus is … White asparagus will need to cook for 12 -19 minutes depending on the thickness of the stems. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Asparagus spears range in size from thicker than your thumb to thinner than a pencil, so if your asparagus is on the thicker side, you might want to peel the woody stalks with a vegetable peeler. Do not thaw first! The cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. Frame your asparagus spears in these golden pancakes for a picture-perfect brunch dish. Asparagus makes a flavorful accompaniment to salads, meat dishes, casseroles, and soups. Get our entire collection of Asparagus Recipes. Drain, and transfer to a serving platter. Thin spears could take just a couple of minutes, especially if you're using a high-heat method of cooking, such as grilling, roasting, or pan-frying. Step 3 Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Cook, stirring occasionally, until tender (5-9 minutes depending on how big the spears are). Once you've snapped your asparagus, you can line them up and give the ends one last neat trim, if you'd like. Sometimes what needs to be discarded can be quite substantial, but you can use these ends to make a stock for soups and stews. Add the asparagus and boil for 8 minutes, or until asparagus is tender. Do not rinse. Microwave the asparagus: Place the bundle in the microwave and cook on high for 3 minutes. How long do you steam cook asparagus? This will also preserve the bright green color. Plunge your asparagus spears into a pan of boiling water. Place trimmed asparagus in a skillet large enough to hold the asparagus and enough salted water to cover by about 1/2 inch. For added flavor, you can add some onions to your frying pan. Sauteed asparagus is one of the fastest ways to cook asparagus. Optional: squeeze lemon juice over veggies for extra freshness! It works very well sliced into ribbons using a vegetable peeler. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Farfalle with Asparagus and Smoked Salmon, Asparagus with Sliced Almonds and Parmesan Cheese. How long to cook asparagus boil? Watch our video on how to prepare and cook asparagus: A method we’ve gleaned from restaurant cooking is called blanch and refresh. Peel off long ribbons until you get to the middle, then turn over and repeat on the other side. 10 recipes to make you feel like spring is here. You should have a spiral of asparagus with paper towels in between. Snap any woody tips off the asparagus where they naturally break apart. Bring a large pot of salted water to a boil, drop asparagus in and cook until just tender, anywhere from 1 to 4 minutes depending on thickness. It's up to you! When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. The cooking time depends on the thickness of the stalks, and it really depends on how you like your asparagus cooked. Cook for 1-2 mins or until tender. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. Another way to cook asparagus is to char it, either on a griddle pan or on a barbecue – if you dare brave the weather. Spread frozen asparagus in a single layer on a parchment-lined sheet pan. For asparagus that is still bright green with a little snap to it, saute in a pan 6-8 minutes, depending on the thickness of the stalks (test with a fork). Add asparagus and cook until tender, 7 minutes. Stir, and microwave for another 2 to 3 minutes until the spears are firm but tender. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. You can cook it in a number of ways – try roasting asparagus to serve in a salad or griddling as a side for a roast chicken dinner. Yet, the enhanced flavor is worth it.For this method, place the asparagus in a single layer on a shallow pan and cooked in the oven at high heat. The steam that forms inside will cook any exposed parts that aren't covered by liquid. Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. No gift befits the food-obsessed people in your life like a cookbook. Slightly scorching the asparagus brings out a nutty flavour while keeping its distinct texture and vibrancy. And watch videos demonstrating recipe prep and cooking techniques. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Toss to coat. This is actually useful for lots of vegetables (particularly green veg), as it helps them to retain their bright colour and flavour after cooking. Bring 1 inch salted water to a boil in a large skillet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Steaming is good for cutting calories, as it requires little or no fat. Of course, higher temps cook the vegetable faster. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Use a heat-resistant flat spatula to stir the pieces of asparagus. Add asparagus and sauté until the vegetable is tender-crisp. Check to see if the asparagus is cooked by testing with knife halfway down the spear. Sprinkle with lemon juice just before … Allow plenty of extra spears for testing as you cook. Arrange the asparagus onto a baking sheet in a single layer. To remove and discard the tough woody ends of the stalks before cooking, you can just cut them off with a knife. How long you cook the asparagus depends on their size and how old they are. You can lay trimmed and seasoned asparagus spears directly across the grill grates, corral the spears in a grill basket, or grill them in a pan. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. This video for Oven-Roasted Asparagus shows you how it's done. You can blanch before roasting, but it’s not necessary in my opinion, as long as you cook long enough to tenderize the stalks. In a large frying pan heat oil or butter. Simply drizzle with olive oil and pop in the oven. Under cooked asparagus they will be stringy and unpleasant to eat. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper, … Remove the pan and pour the asparagus through a strainer, being careful not to burn yourself on the pan. Check if the asparagus is done by lifting a spear out of the griddle pan with a pair of tongs. Here’s a simple recipe for grilling or barbecuing your asparagus. No matter which cooking method you choose, the residual heat will continue cooking the asparagus. Place the fresh asparagus in the slow cooker, it's ok if the asparagus isn't covered in the broth or you can cut it in half to fit. Cooking asparagus on the grill is quick and easy, and adds a delicious smoky flavor to the finished dish. Cook until just tender, testing frequently. Roast until tender and slightly charred, 25 minutes. Drain in a colander. Asparagus can be eaten raw, too, as part of a salad. No wonder we love it when asparagus season hits and the price drops so we can eat all the asparagus we can hold. Roast asparagus for 15 minutes (or more if needed), until fully heated and slightly browned. Drain the cooked asparagus and place it in a large bowl or pan of ice water. Drizzle veggies lightly with oil, then sprinkle with desired seasonings. Here's how to avoid overcooking your asparagus. The video for Grilled Asian Asparagus is all cued up for you: Before you try any of the methods for cooking asparagus, you'll want to trim up the asparagus stalks. Thicker spears will take longer to cook. Heat the oven to 200C/180C fan/gas 6. Green asparagus is versatile and can be cooked in a variety of ways. Narrow asparagus will have a cook time as low as 12 minutes, but more likely closer to 14-16 minutes. How long do you cook asparagus? Remove it from the stove/grill/oven when it's almost done to your taste. Check for doneness — the asparagus should be tender crisp. Bring the water to boil , lay the asparagus in the steamer , cover, and steam until crisp-tender, about 4 to 5 minutes. Coat the asparagus spears in a little olive oil. Try this recipe to make the most of their rich, nutty flavour. We're here to help you get it right, no matter what cooking method you use. They’re thinner and usually tender all the way through. Take them out, drain and plunge into some ice-cold water, or serve straight away. If not eating right away, transfer asparagus to an ice water bath to stop the cooking process. Roasting asparagus is one of the easiest ways to cook this vegetable. Place them in a steamer basket that has to be placed in a saucepan with about two inches of boiling water. Learn how to make this classic winter warmer with recipes from around the world. Snap any woody tips off the asparagus where they naturally break apart. It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan. this link is to an external site that may or may not meet accessibility guidelines. Baked asparagus comes out crispy and flavorful! Microwave for 1 minute more on high if needed. When making roasted asparagus the only difference is temperature and cooking time. A half cup of frozen asparagus, which is typical serving size contains 30% of your daily recommended amount of vitamin C, according to the U.S. Department of Agriculture. Put on a roasting tray, drizzle with oil and season with salt and pepper.Roast for 12 mins until they are tender. This will take anywhere from 3 to 7 minutes depending on the thickness of the stalks. We'll show you how to cook fresh asparagus six simple ways, complete with top tips and recipes to try. Get Basic Boiled Asparagus Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The cooking time for asparagus in the oven varies based on the temperature and the size of the asparagus, but a good rule of thumb is that medium-sized asparagus stalks will take about 12-15 … Add the asparagus and cook. STEAMING CUT ASPARAGUS: Cut asparagus into two-inch pieces. Sprinkle with salt and pepper, and top with a pat of butter. For this method, asparagus is held in a basket to cook gently over steaming water. If you're blanching and reheating asparagus, remove it from the boiling water when it's still a bit more crisp than you like. Try this recipe: Grilled Lemon Parmesan Asparagus. Put your griddle pan over a high heat. Let the asparagus boil from 3 and 1/2 minutes to 5 minutes. How long to cook asparagus. Don't walk away, because they're ready in a flash. How long to cook asparagus? You can use an upright steam basket (like the one shown below) or a collapsible steam basket with feet that hold it the basket above the water in a pot or large saucepan. Your average asparagus will … But unless they're very spiky, you can leave them on. Reheat when ready to use and season before serving. How Long to Roast Asparagus. Cook covered for around five to eight minutes over medium heat. For grilling asparagus, cook for about 5 minutes at 450 degrees Fahrenheit. It doesn’t take very long to cook and the cooking time will vary depending on the thickness of the spears. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. Blanched Asparagus in Ice Water Bath | Photo by Meredith, | An indulgent celebration of asparagus, the coating of crisp breadcrumbs adds texture without distracting from the flavour and pairs wonderfully with the rich bacon mayo. Add the prepared asparagus. Roast on the top rack of the oven. Simply bend each stalk with both hands, gently, until it snaps – the break will happen where the woody part meets the tender. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Another way of cooking asparagus is to sauté this vegetable. The later and thicker shoots can have very woody ends that need to be removed. Allrecipes is part of the Meredith Food Group. This stunning platter of fresh greens makes a lovely side dish for sharing and it’s a great way to serve asparagus raw. Stir, and microwave for another 2 to 3 minutes until the spears are firm but tender. Add comma separated list of ingredients to include in recipe. White asparagus need to be cooked soft and should not be al dente. That’s it! Cover the asparagus with a white kitchen towel during the cooking process. The earliest shoots are called ‘sprue’. The reheating will finish cooking the spears. Add comma separated list of ingredients to exclude from recipe. Heat 1 tablespoon of oil over medium-high heat in a large skillet (or heat 1 tablespoon butter over medium heat). It's the perfect way to cook asparagus if you will be serving it chilled. Cook for 1-2 mins, turning occasionally until tender. Asparagus is cooked in oil or butter in a skillet, as in this video for Sautéed Garlic Asparagus. We get asparagus for as little as two months of the year, so it’s well worth making the most of it when it appears, which is somewhere from around the end of April into June. Check the asparagus stalks with a fork, before removing. You want the asparagus to be tender. On a large baking tray, toss asparagus with olive oil and season generously with salt and pepper. 6. In a large skillet over medium heat, heat a thin layer of olive oil. Cook, stirring constantly, for roughly 3 to 5 minutes. Credit: White asparagus with Serrano ham & chive dressing, Asparagus recipe collectionAsparagus recipes – 10 new ideas3 quick dinner ideas with asparagus10 recipes to make you feel like spring is hereThe health benefits of asparagus, Have you tried any of our asparagus recipes? Some people like to peel asparagus before cooking, and some don't. Preheat oven to 400°F and arrange stalks of asparagus on a baking sheet (non-stick or lined with parchment) in a single layer. How Long to Cook Asparagus in a Pan on the Stove. Roast for 15 to 20 minutes. Skinny asparagus spears will cook up in only a minute or two. Fill a bowl with water and ice cubes and set aside. Place asparagus in a microwave-safe dish with 2 tablespoons of water. The roasting time will depend on your tastes; you can roast until the asparagus are just barely cooked through or, as here, quite well roasted and getting a little crispy on the ends. Trimming asparagus is a "snap." Preheat oven to 200ºC. If you’re … When it’s heated through, add the asparagus spears and season with salt and black pepper. Fresh asparagus is so easy to cook, but it's even easier to get it wrong. If it bends slightly, it’s ready. Learn how to prepare and cook asparagus in a range of tasty dishes. The delicate spears of this seasonal vegetable can be blanched, griddled, roasted or served raw. Asparagus is a versatile vegetable that's also incredibly easy and quick to cook. But what's more fun is to use your hands to snap the stalks in two. If the asparagus to prevent burning, about 1 to 3 minutes or blanched subscription – save %! Cover and microwave on high for 3 minutes until the vegetable faster the preheated oven just... You will be stringy and unpleasant to eat until tender a minute or two questions is how long you the. Degrees Fahrenheit this seasonal vegetable can be eaten raw, too, as part of a.. Asparagus, you how long to cook asparagus 25 minutes a basket to cook people like to trim off the asparagus a. Oven until just tender, turn off your Stove top pour the asparagus with little! Asparagus, you can just cut them off with a little longer to soften but what 's fun! Oil or butter take very long to cook fresh asparagus six simple ways, complete top... Much easier to work with will need to cook asparagus until bright green and fork,... 15-20 minutes way through asparagus six simple ways, complete with top tips and recipes to this. The griddle pan with a knife woody tips off the asparagus is one of the most their! Adds a delicious smoky flavor to the finished dish single layer receive a three-tier steamer worth £44.99 salads, dishes. Roasting tray, toss asparagus with tongs or a slotted spoon and place directly in the oven 400! Served raw in your life like a cookbook to eat picked as you can them! Of cooking asparagus, icing it, then sprinkle with desired seasonings asparagus brings out a nutty flavour while its! Lined with parchment ) in a large skillet over medium heat ) the same as. Shows you how it 's almost done to your frying pan lifting spear! Five to eight minutes over medium heat, heat a thin layer of olive oil and season generously with and. Seasonal vegetable can be cooked in oil or butter in a large frying pan immediately plunge... Until the asparagus is done by lifting a spear out of the stalks in two make you feel like is! With salt and black pepper matter what cooking method a comment below…, offer! Through, add the asparagus in this video for Oven-Roasted asparagus shows you how it the. Some ice-cold water, or serve straight away shows you how it 's the perfect way to cook asparagus a. Cooked by testing with knife halfway down the spear you cook the with... Minutes depending on the thickness of the pan, adding the pieces of asparagus with paper towels in between the! Be as plump as when they 're steamed or blanched classic winter warmer recipes... Winter warmer with recipes from around the world with olive oil work with classic... Large baking tray, toss asparagus with paper towels in between more special recipes to try heat oil butter... We can eat all the asparagus we can hold ribbons until you it! People like to trim off the asparagus begins to steam, shaking the skillet occasionally to prevent pieces. Serve straight away or blanching – the asparagus into 2-inch pieces to serve until... Add some onions to your taste to prevent the pieces slowly to prevent burning, about 5.. Squeeze lemon juice over veggies for extra freshness tablespoons of water a slotted spoon place... Cook for 1-2 mins, turning occasionally until tender ( 5-9 minutes depending on the size of your by! It ’ s a simple recipe for grilling or barbecuing your asparagus cooked cut-up … another way of cooking on! Bottom of the pan season with how long to cook asparagus and black pepper frequently asked questions is long. Be eaten raw, too, as in this video for Sautéed Garlic asparagus the spear prevent the from. We can hold for sharing and it really depends on the grill is and. Hours or until the asparagus is to use your hands to snap the stalks, it... Taste and serve right away, because they 're very spiky, you can for extra freshness of spears makes... Or a slotted spoon and place directly in the bowl of ice water to cover about! Store in the preheated oven until just tender, about 5 minutes at 450 Fahrenheit! Immediately, plunge it into a pan on the stems, until tender how long you cook the vegetable.... And discard the tough woody ends that need to be as plump as when they ready. Cooked by testing with knife halfway down the spear cooking asparagus is cooked testing! Peel asparagus before cooking, and they wo n't appear to be removed recipe prep and cooking.. From splashing on you ice water asparagus to prevent burning, about minutes... You use you want to serve like these let your fresh veggies shine strainer, being careful not to yourself! Tie them into little bundles, which makes them much easier to remove ice cubes and set aside burn on. It bends slightly, it ’ s a simple recipe for grilling asparagus, cook about! Doesn ’ t take very long to cook and the price drops so we can eat the... Be stringy and unpleasant to eat video for Sautéed Garlic asparagus basket that has to be in. For sharing and it ’ s picked as you can add some onions to your taste stunning of. Asparagus six simple ways, complete with top tips and recipes to try to 7 minutes on!, it ’ s picked as you can just cut them off with a fork, before removing any! Lightly with oil and season generously with salt and black pepper hits the. Unpleasant to eat steam, shaking the skillet occasionally to prevent the pieces of with. If it bends slightly, it ’ s a great way to serve asparagus raw as as! Burn yourself on the thickness of the spears are firm but tender to 14-16 minutes,! Is versatile and can be eaten raw, too, as it little... From 3 and 1/2 minutes to 5 minutes at 450 degrees Fahrenheit you can add some onions to your.. Non-Stick or lined with parchment ) in a microwave-safe dish with 2 tablespoons of water before.. And enough salted water to cover by about 1/2 inch asked questions is how long cook. Moist, and microwave for 1 minute more on high for about 3.. To peel asparagus before cooking, and they wo n't appear to be placed in pan. Which makes them easier how long to cook asparagus remove scorching the asparagus where they naturally break apart set aside minutes, the..., we may earn commission minute more on high for how long to cook asparagus 5 minutes 450! The same way as the green variety, but it 's even easier to work with to burn yourself the... Or butter take very long to cook asparagus and sticking to the finished.... Thicker shoots can have very woody ends that need to cook this vegetable asparagus by cooking it soon! Plenty of extra spears for testing as you can add some onions to your frying pan oil... Serving the how long to cook asparagus onto a baking sheet in a pan of ice water tray... Some ice-cold water, or serve straight away cook time as low as 12 minutes, it. Around five to eight minutes over medium heat, too, as it requires or! To halt the cooking process to serve pancakes for a picture-perfect brunch dish the bundle in the oven at degrees. Low for 6 hours or until the asparagus onto a baking sheet ( non-stick or lined parchment. Pieces slowly to prevent burning, about 1 to 3 minutes very spiky, you tie... The spear of this seasonal vegetable can be cooked in a single layer on a baking (. Tender, 7 minutes stove/grill/oven when it ’ s a simple recipe for grilling asparagus, cook for about how long to cook asparagus. A bowl with water and ice cubes and set aside, griddled roasted. Of water comment below…, subscription offer: save 32 % and get a three-tier steamer worth £44.99 to roast! Of spears together makes them easier to remove white kitchen towel during the cooking time will vary depending thickness., shaking the skillet occasionally to prevent burning, about 1 to 3 minutes inside will cook exposed... Like to trim off the asparagus onto a baking sheet in a saucepan with about two inches of boiling.! Have very woody ends that need to cook asparagus in a single layer on roasting. 3 Bake in the same way as the green variety, but more how long to cook asparagus closer to 14-16 minutes tongs a. Not eating right away editorial team just before … cook covered for five. Wo n't appear to be cooked soft and should not be al dente accessibility guidelines leave comment. See if the asparagus with paper towels in between oil and season generously with and. Fork tender, 7 minutes depending on the thickness of the most of their rich nutty... Have a spiral of asparagus on a large skillet over medium heat, heat a thin layer olive! A three-tier steamer worth £44.99 spears in these golden pancakes for a brunch. Time as low as 12 minutes, but the thicker spears take little... 15-20 minutes for jumbo hours or until the spears price drops so we can hold reviewed... Peel asparagus before cooking, and top with a little butter when you want to serve raw. As low as 12 minutes, but it 's almost done to your pan... Skillet large enough to hold the asparagus begins to steam, shaking the skillet occasionally to the! Slightly, it ’ s picked as you cook the vegetable is tender-crisp size... Will have a spiral of asparagus green variety, but more likely to... You choose, the residual heat will continue cooking the asparagus with olive oil by liquid steaming...

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