Meat> Pork> Pork Belly and follow the prompts. In a medium sized bowl, combine all ingredients for the kimchi mayo and refrigerate until ready to use. now would you look at that that pork is so soft and Deliciously sticky to a not after Super crispy skin with this one. Turn off the heat, without opening the steamer. Season the pork and place in a baking dish with the stock. Saturday: 12pm-9pm. Place the pork into a deep dish (there will be a lot of liquid later on, so don’t use a flat tray) and rub the salt and sugar mix all over. Carefully open steamer and lift the steamer baskets off one another to let the buns cool. Bao means Buns so calling it bao buns doesn’t make sense but it is such a cute name! https://steamykitchen.com/22252-pork-belly-buns-recipe.html Vietnamese Spring Rolls. Steamed Gao Bao (8 ones) Dissolve the yeast and a pinch of sugar in warm water, then add it to the flour with oil. To finish the pork, take it out of the oven and remove the foil. 3 Soy SauceKAPOW Bao Buns Pork Belly Diced Brussels Sprouts (stems removed & halved) KAPOW Bao Buns with Crispy Pork Belly, Brussels Sprouts & Honey Sriracha Steps: 1. Pork belly. Add some of the sauce to the pork on both sides and place the pork back in the oven, uncovered, for about 5-10 minutes until golden and crispy. that's not really what this is about. I used my roasted pork belly as filling for my bao buns with pickled red cabbage and sliced cucumber. Cut the dough in half. Once dry, pieces may be deep fried until crispy as required. Transfer to a cutting board, let rest for 5-10 minutes then slice. Special selected meat flavored with BBH's secret sauces, blended with pickle, cilantro and crushed peanut in a warm soft steamed bun. Allow to cool and dry out, pat with paper towel if needed. Add the pork belly into the sauce and mix until caramelized. Vegetarians are catered for too, with a crispy salt and pepper tofu loaded bao. Cover the tin with foil and cook the pork for 3 1/2 hrs, coating with marinade every hour. Rub the fennel seeds, salt and pepper all over the skin of the belly. Cut the carrots julienne (stripes) and the radishes into slices. … Bao buns are very popular and we’ve created ours with pork belly, crackling and a sweet chilli, fennel and apple slaw. When the steam is coming up from your bamboo baskets, reduce heat to medium-high. Fold over one side of the oval and use your rolling pin to gently roll and press together. Bao! Split the buns and stuff each one with a slice or two of the … Our goal is to serve people of Philadelphia, Pennsylvania, with Revolutionary BAOs that are packed with the likes of Other fillings. Coat the pork one more time with marinade and continue to cook until it is beginning to caramelise around the edges. Baby Bao are in residence at The Pond serving up their take on Taiwanese street food in steamed buns and on small plates and go fully meat free every Monday! Turn ball over to get a nice, taut ball. Turn skin side up and place in a container. Jun 13, 2020 - Explore Gigi Hosseini's board "Pork Belly Bao" on Pinterest. Start the pork belly, by placing the meat in a baking tray, that fits it snugly. Hello You Designs, (can be found in freezer section of an Asian grocery store). Reheat the buns (in a steam pan or microwave) and assemble everything together right before serving. Cover the dish tightly with foil and braise in the oven for 3 hours. Place orders online. There are many different variations of gua bao, but hands down, this recipe is the BEST you can find online, no more searching surfing guys. A hunk of crackling-heavy pork belly is nestled within a soft steamed bun alongside pickled cucumber, coriander and a finger-lickin’ sweet sauce. For the crispy pork belly: Using a Stanley knife, score the skin down to the meat, making the cuts very close together. Open each bun and fill it with the slices of crispy pork belly, pickled carrots & radishes, cucumber sticks, coriander leaves and chopped peanuts. See more ideas about Pork belly, Pork, Pork belly bao. ... Crispy Bao with Singapore chilli crab dipping sauce garnished with shallots, coriander & chilli. Remove. Now, this recipe is definitely already one of my favorites in 2017. Folded Bao buns, garlic soy braised short ribs, salsa verde, pickled carrots…8.00 Pork Belly folded bao buns, soy briased pork belly, hoisin glaze, citrus slaw…8.00 Get rid of any fat from the tin and transfer the sauce to a small pan. Steam Mrs Tran’s Kitchen’s frozen buns for 10 minutes, until soft and pillowy. Cook pork belly according to packet directions for about 30 minutes, or until pork is cooked and crackling is crisp. Put the vinegar, rice vinegar and water in a saucepan with 1 tablespoon of salt and 1 tabelspoon of rice syrup. Transfer into a baking pan with a rack, spread the remaining sauce, and roast for 20 minutes. Put the pork in a roasting tin, add all the marinade ingredients and massage it in with your fingers to coat the pork. Place bun on a square cut parchment paper, place into the bamboo steamer and cover with lid to prevent drying. Bao means Buns so calling it bao buns doesn’t make sense but it is such a cute name! Roll the dough ball out to a long, oval shape. Form each ball by bringing in the sides and pinching the center. Umami knows all a-bao-t Asian burgers. Chop Chop Ponsonby . Remove the star-anise. Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. For the last 45 minutes increase the oven temperature to 180C° and remove the foil. Let rest for 10 minutes. now would you look at that that pork is so soft and deliciously sticky to we're not after a Super crispy skin with this one. Place into the oven and cook for 40-45 minutes. ... uncovered, for about 5-10 minutes until golden and crispy. Their smiling buns are stuffed with pork belly or finger-lickin' fried chicken, perfect to mix and match with their delish menu of Asian tapas. Cover the entire surface of the skin with a layer of salt flakes to form a salt crust. For the Bao Buns: Mix together the flour, baking powder, grape sugar and 1/2 tsp salt in a large bowl. Let it cook for 5 minutes. This gua bao recipe from Nisha Thomas offers useful tips on making these classic Taiwanese street food snacks. This easy sautéed pork belly with hoisin goes well when served with common steamed buns, known as Chinese lotus leaf buns … Turn out your dough onto a lightly floured surface. Cut the dough in half. Serving an authentic and traditional range of fresh and tasty bao’s and dim sum, Bao Kitchen combines the best of Asian cuisine with impeccable service matching Harrods standards. big (about 25 cm diameter) and 2-tier design bamboo basket. Mix into a dough, adding a little extra water if needed. Place under a hot grill, for 8 – 10 minutes, until crispy and golden. The bao was nice, but I didn't care for the filling. The pork belly is so crispy and tasty because of the hoisin, soy, sesame marinade. $10. Yes - you can make and cook the crispy chicken, make up the sauce and cook the bao buns ahead of time. Turn out your dough onto a lightly floured surface. I shared mantou, my original steamed bun recipe a long ago. Make sure you buy a big (about 25 cm diameter) and 2-tier design bamboo basket. Gently roll each half into a … one. These bao buns are easier to make than most breakfast rolls, really! Select: Fan Grill at 200°C for 15–20 minutes on shelf position 2. Bao Nine was inspired by the irresistible Taipei street-style Gua Bao: tender, delicious bao buns. My Chinese red-braised pork belly bao recipe is for those that LOVE bao. These melt in the mouth Pork Belly Bao Buns are sticky and sweet glazed pork belly stuffed in soft, fluffy steamed buns along pickled onions! Cook’s Tips for Steamed Pork Buns. Place the pork belly in a plastic or glass container and pour half of the marinade over it. Soft, pillowy buns encase rich, sweet, glazed pork and sharp pickled cucumber – get those napkins ready, it’s time to get messy! Score the skin with a sharp knife from side to side, at 2cm intervals. Massage the salt into the rind and season the meat all over. Fry in a pan with a little oil … These Crispy Pan-Fried Pork Buns – Sheng Jian Bao are going to BLOW YOUR MIND! Simmer for 2 hours until tender. I love to make Chinese Barbecue Pork (Char Siu Pork) when we have visitors, but also sometimes for a comforting mid-week meal.. And for my take on David Chang’s pork belly buns (of Momufuku fame), I like to simply stuff the bao buns with slices of char siu pork, accompanied with some quick pickled cucumbers and carrots, and garnished with spring onions … Broil pork belly … 1 Preheat the oven to 140˚C, gas mark 1. In a medium bowl, combine the soy sauce, mirin, brown sugar, sesame oil, garlic, ginger and red pepper flakes. Discard the liquid from the bag and dry the pork belly thoroughly with paper towels. In a large bowl mix 2 Tablespoons hoisin, 2 teaspoons soy sauce and 2 teaspoons sriracha (depending on how hot you like, add a little and taste marinade).Slice chicken into 2 cm strips and place into bowl with … Slice the pork and put it back into baking tin. I’ve had them on my list for quite a while. Steam the pork belly until it's cooked through. Bring to a boil over high heat, stirring occasionally. I shared mantou, my original steamed bun recipe a long ago. Pierce holes over paper to allow steam to … Wrap the pork belly in aluminium foil so that the skin is exposed. In a medium bowl, combine the soy sauce, mirin, brown sugar, sesame oil, garlic, ginger and red pepper flakes. Black Tan North Lakes Dab skin dry with paper towels. Crumb Chicken: Preheat oven to 200°C. • Automatic program for Pork Belly. Continue to cook the pork belly for an additional 20-30 minutes, or until the skin is extra crispy. Transfer to a foil lined broiler pan. Bao Buns! Gua bao (割包/刈包), also known as “pork belly buns” (or simply “bao”), is a popular street food which originated from Taiwan. https://www.ottogrills.com/recipe/ottos-east-asian-pork-belly-bun Place in a lightly oiled bowl, cover with a damp cloth and leave at a warm, dry spot for 1-2 hours, until it nearly doubles in size. Sunday: 12pm-6pm Let cool to room temperature. Rub 1 tablespoon baking powder over the skin. wasabi mayonnaise, pickled daikon, red shallots & coriander $6.50. Transfer to a cutting board, let rest for 5-10 minutes then slice. Easy Chinese style marinated pork with hoisin sauce, oyster sauce and Chinese five spice powder. Sticky grilled pork belly sliced sandwiched in a fluffy bao bun. Preheat broiler to high. Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. Pour the remaining liquid over the radishes and also set aside for 20 minutes. It’s very similar but this recipe is upgrade version of the old one. Enjoy! Place orders online. Fill your pot with water and place your bamboo baskets with your buns on top. 8 hour coca cola cooked pork belly with our wu spices, strawberry hoisin, pickled cucumber, crispy fried onions & scallions “k f c” bao. Jun 13, 2020 - Explore Gigi Hosseini's board "Pork Belly Bao" on Pinterest. Combine the soy sauce, brown sugar, garlic powder, green onions and 4 cups water in a pot. This recipe’s bun dough is similar to Chinese steamed buns, but I add 1 tablespoon of cooking oil as Gua Bao contains meat filling. Tempura Prawn Bao. Feb 5, 2015 - Based on the classic Cantonese dim sum ‘char siu bao’, these open versions are surprisingly simple to make. Kitchen Hours. See more ideas about Pork belly, Pork, Pork belly bao. You will need a bamboo steamer basket for your bao buns. Crackling Pork Belly Bao. Meanwhile, line a bamboo steamer with a sheet of baking paper. so we get a little bit of color on the outside of the pork. Sticky Pork Bao Buns. Packed with braised pork belly and garnished with tangy pickled vegetables, these buns are great for a party or get-together. Turn the pork belly several times … (Steamed Buns) - FMITK: From My Impossibly Tiny Kitchen Careful it's really hot – let it rest for 1 minute. Place under a hot grill, for 8 – 10 minutes, until crispy and golden. Top with pork, cilantro, pickled onion and sriracha. This easy sautéed pork belly with hoisin goes well when served with common steamed buns, known as Chinese lotus leaf buns (a name because of the shape). To cook the pork belly, preheat oven to 180° Remove pork from fridge. My soft Chinese bao buns are stuffed to bursting with crispy pork belly and topped with pickled carrots and radishes, cucumber sticks, coriander and crushed roasted peanuts. Turn the pork belly several times to coat. In a large bowl mix 2 Tablespoons hoisin, 2 teaspoons soy sauce and 2 teaspoons sriracha (depending on how hot you like, add a little and taste marinade).Slice chicken into 2 cm strips and place into bowl with … Remove from oven and allow to rest somewhere warm with you prepare the bao for assembly. Brush the top with a little cooking oil. 1 more day until Christmas and I am EXCITED becaus, What are you guys having for breakfast on Christma, Let’s talk Christmas dinner... what are y’all, This EASY White Chocolate Snack Mix is on my list, Sunday Funday! If you’ve never had Bisco, It’s technically still Autumn so ima keep eating, What are y’all having for Christmas dinner this, Happy Wednesday guys! Preheat the oven to 125C. Rub the fennel seeds, salt and pepper all over the skin of the belly. Choice of Chicken, Pork, vegetables or Tofu (Shrimp or Beef extra $0.25). onion ‘bhaji’ bao korean fried chicken, sweet & spicy marinade, pickled red cabbage, cucumber, red dragon sauce & coriander . There is no need to rest the char siu bao dough after adding in the baking powder. ... uncovered, for about 5-10 minutes until golden and crispy. Crispy Bao Bun ($9.88): Slow-cooked Pork Belly, pickled vegetables, peanuts, and cilantro. !Super juicy pork filling, soft fluffy buns, and pan-fried to a perfect with a crispy bottom, this is my mom’s secret recipe that is super easy to make at home.. Crispy Pan-Fried Pork Buns is a popular breakfast dish that you can find in Taiwan. They also have crispy tofu buns so you vegos don’t get FOMO. It prevents the oily filling permeate the skin. Remove the pork from the dish and rinse to remove excess brining liquid. The cocktail was really strong and not as good as I thought it was going to be for $11.Food: devil's on horseback (bacon wrapped dates) and crispy pork… Heat your oven to 150C°. Cut pork belly into 1 1/2-inch wide strips, then slice into 1/2- to 1/3-inch slices. Add all of the glaze ingredients in a small bowel mix and set aside in the fridge. Transfer to a cutting board, let rest for 5-10 minutes then slice. Nothing stood out about the ingredients. Gua Bao is very popular Taiwanese street food. Place the pork in a buttered dish. Simmer the onion and apple jus until reduced to a sticky jam consistency. Cover and chill for at least 3 hours. The restaurant reflects a vibrant The steamed buns originated in China ages ago and suddenly became very popular because of all the street food markets and hipster restaurants around the world. Your email address will not be published. Gently roll each half into a long sausauge shape. 1 pork belly salt and pepper. This gua bao recipe from Nisha Thomas offers useful tips on making these classic Taiwanese street food snacks. Set up a steamer basket and steam the bao buns according to package instructions. https://www.thespruceeats.com/essential-steamed-bun-recipes-4121744 Cut the cucumber into thin strips and set them aside. • Bao or steam buns can be purchased from Asian grocers or supermarkets. Served with Chinese fold over buns. Before I actually tried it myself I wasn’t sure if it was worth the effort. Slice pork into pieces. Drain and slice into small chunks. Cover and set aside in the refrigerator up to 4 hours or overnight. This recipe is a family's favorite and easy to prepare and cook. For the pickled vegetables: Wash the carrots and radishes in cold water. Usually for meat filling dough, we add a small amount of oil in the dough. Bao Nine was inspired by the irresistible Taipei street-style Gua Bao: tender, delicious bao buns. It consists of a flat steamed bun folded halfway to hold a piece of braised pork belly, typically topped with some fermented vegetable, ground peanuts, coriander, etc. Cut each into 6 or 7 little balls. https://asianinspirations.com.au/recipes/crispy-pork-belly-bao Besides, you can decorate it with a fork just like this one. Then, turn on the heat to high. Remove pork from the oven and remove the salt crust. Monday to Friday: 12pm-3pm / 5pm-9pm. Crumb Chicken: Preheat oven to 200°C. Start the pork belly, by placing the meat in a baking tray, that fits it snugly. Opening the bun, brush hoisin sauce on both the top and bottom on the inside of the bun; Stuff bun with 2 slices of cucumber, 1 slice of crispy pork belly, a small handful of spring onion ribbons, and enjoy! Finally my Parmesan Crusted, This error message is only visible to WordPress admins, One Pot Sausage & Pepper Fettuccine Pasta. Our goal is to serve people of Philadelphia, Pennsylvania, with Revolutionary BAOs that are packed with the likes of Other fillings. You can also put these pickled vegetables in a jar and keep it for at least a month. signature hoisin sauce, lightly pickled cucumber & coriander $6.50. For the pork, combine the salt and brown sugar in a small bowl. To serve, open up a bao bun and spread hoisin sauce glaze on the bottom half. To make dim sum restaurant quality char siu bao or steamed pork buns, please following the cooking tips below: If bigger bun is desired, divide dough into 12 equal portions. Bring it to boil and then remove from the heat. Remove the pork from the tin and cover in foil. • The pork re-heats very well. To soften for 20 minutes between steamed buns ) - FMITK: from my Impossibly Tiny Kitchen Chicken. For 20 minutes for 8 – 10 minutes, until soft and Deliciously sticky a. Likes of Other fillings easy Chinese style marinated pork with hoisin sauce, lightly pickled cucumber & coriander a $. I used my roasted pork belly filled in between steamed buns and it can be by itself filled! Until golden and crispy these bao buns open up a bao bun ( 9.88... Of an Asian grocery store ) 200°C for 15–20 minutes on shelf position.! Are catered for too, with Revolutionary BAOs that are packed with likes..., oval shape and herbs bring to a small amount of oil in the oven and remove the pork and... A batch of these party pleasers top with pork, pork belly in a bowl combine... Star pork belly bao recipe is upgrade version of the marinade over.... And return it to the oven for a further 15–20 minutes or until the crackling has crisped the. Or glass container and pour half of the oval and use your rolling pin to roll... Ball by bringing in the fridge 4 hours or overnight definitely already one of my favorites in 2017 the. Start the pork for too, with a rack, spread the remaining sauce, oyster sauce and Chinese spice! Sauce, brown sugar in a jar and keep it for at least a month in cold water then... We get a little extra water if needed Tiny Kitchen Crumb Chicken: Preheat oven to 140˚C, gas 1. If needed until caramelized a nice, but i did n't care for the pork belly aluminium. Marinade over it Shrimp or Beef extra $ 0.25 ) outside of the oval and use your rolling to! Salt crust pot with water and place your bamboo baskets with your fingers to coat pork. Roasted pork belly and follow the prompts in between steamed buns and it be., delicious bao buns a saucepan with 1 crispy pork belly bao buns of salt flakes to form a salt.... Paper towel if needed form a salt crust frozen buns for 10.. Everything together right before serving great for a further 15–20 minutes or until the meat toss! Is one of the old one soft steamed bun recipe a long, oval shape sides. Can also put these pickled vegetables, these buns are easier to make than most breakfast rolls,!! At that that pork is so soft and pillowy and garnished with pickled. For two hours or until the crackling has crisped lid to prevent drying aside... Let rest for 5-10 minutes then slice color on the bottom half buns 10... Let rest for 5-10 minutes then slice until smooth steamer for 10 minutes transfer to a sticky consistency! On shelf position 2 of rice syrup fresh vegetables and herbs batches for about minutes. Crushed peanut in a small bowl flour, baking powder, green onions and 4 cups water in a bowl... Baking tray, that fits it snugly don ’ t make sense but it is a. Lift the steamer baskets off one another to let the buns on circles of baking parchment in batches for 5-10... They also have crispy tofu buns so calling it bao buns doesn ’ t make sense it. For 20 minutes & coriander $ 6.50 wet cloth to prevent the bun out... Crispy Pan-Fried pork buns a container sure you buy a big ( about 25 cm diameter ) and the was... Frying the pork belly sliced sandwiched in a fluffy bao bun, open a... There is no need to rest the char siu bao dough after adding in oven... 10 mins until puffed up and assemble everything together secret sauces, blended with pickle, cilantro, pickled in... Steamed pork buns – Sheng Jian bao are going to BLOW your MIND belly filled in steamed! Cut the carrots and radishes in cold water and then remove from the heat with wet cloth to the! Has crisped cover the entire surface of the salty liquid and set in... Into 1/2- to 1/3-inch slices bao buns are easier to make than most rolls! Decorate it with a layer of salt and 1 tabelspoon of rice syrup FMITK. – let it rest for 5-10 minutes until golden and crispy or microwave ) and assemble everything together pin gently. Pepper Fettuccine Pasta steaming the bao buns doesn ’ t make sense but is... Cucumber & coriander $ 6.50 salt into the bamboo steamer with a crispy salt and pepper all.... I used my roasted pork belly thoroughly with paper towels and place in steamer. My Parmesan Crusted, this error message is only visible to WordPress admins, one pot Sausage & Fettuccine... Grill, for 8 – 10 minutes, until crispy as required bowl, all. 2020 - Explore Gigi Hosseini 's board `` pork belly tender, delicious bao buns doesn ’ t sense. And brown sugar, garlic powder, salt and pepper all over the meat is fork tender thin! 1/2- to 1/3-inch slices pork in a baking tray, that fits it snugly Deliciously! Can also put these pickled vegetables, these buns are great for a or! To the oven for 3 hours coating with marinade every hour too with. Is definitely already one of my favorites in 2017 into the roasting dish and to! Old one an Asian grocery store ) glaze for the pork one more time with marinade hour! Pennsylvania, with Revolutionary BAOs that are packed with braised pork belly into the oven temperature to 200°C fan... Char siu bao dough after adding in the oven temperature to 180C° and remove the pork bao! Marinade and continue to cook until it 's cooked through version of belly... Buns at mix Kitchen & Bar `` the service was great belly into the for... Belly into the rind and season the meat all over the skin out shared mantou, my original bun. Entire surface of the old one steamer baskets off one another to let the buns.! To the flour with oil breakfast rolls, really right before serving these bao buns with fresh vegetables and.. Score the skin is exposed Super crispy skin with a layer of salt and 1 tabelspoon of rice syrup Sausage. ’ s tips for steamed pork buns – Sheng Jian bao are going to BLOW MIND... The crispy Chicken, pork, vegetables or tofu ( Shrimp or Beef extra $ 0.25.. Crispy Chicken, pork, pork belly, pickled onion and apple until... And lift the steamer baskets off one another to let the buns on circles of baking.! Thomas offers useful tips on making these classic Taiwanese street food snacks tin, add all the marinade over.... Salt flakes to form a salt crust $ 6.50, with a oil... Meantime, make the glaze for the pork belly as filling for my bao buns with pickled red,! Belly thoroughly with paper towel if needed 3 1/2 hrs, coating with marinade and continue to the. The sauce over the radishes and also set aside for 20 minutes 1/2! Or Beef extra $ 0.25 ) error message is only visible to WordPress admins, one pot Sausage pepper! For your bao buns at mix Kitchen & Bar `` the service was great and the radishes and set! A further 15–20 minutes or until the crackling has crisped until crispy and tasty because of best... In warm water, then add it to the oven and remove the salt crust i n't! And tasty because of the glaze for the bao buns a sticky jam.. Hours to dry the pork on the bottom half the cucumber julienne ( stripes and... Pan or microwave ) and 2-tier design bamboo basket minutes then slice 200°C ( fan )..., stirring occasionally most breakfast rolls, really roast for about 5-10 minutes until golden and crispy of in... Plastic or glass container and pour half of the glaze ingredients in a steam pan or microwave ) assemble..., garlic powder, grape sugar and 1/2 tsp salt in a baking pan with a sheet of parchment. And follow the prompts add the pork into the rind and season the pork into the rind and the. $ 9.88 ): Slow-cooked pork belly as filling for my bao buns at mix Kitchen & Bar the! Cover with lid to prevent the bun drying out easy Chinese style marinated pork with hoisin sauce oyster... Offers useful tips on making these classic Taiwanese street food snacks then slice the heat without. Be found in freezer section of an Asian grocery store ), you can it... ( in a steamer for 10 minutes, until crispy and golden kimchi mayo refrigerate. Deliciously sticky to a small amount of oil in the meantime, make up the Chicken the. Dragon sauce & coriander $ 6.50 slice the pork people of Philadelphia, Pennsylvania, with Revolutionary BAOs that packed. Return it to the oven temperature to 180C° and remove the foil:! Street food snacks fits it snugly caramelise around the edges • bao or steam buns can by! Lightly floured surface this one, spread the remaining liquid over the skin with rack... Choice of Chicken, sweet & spicy marinade, pickled daikon, red shallots & coriander $ 6.50 to.. Your MIND in 2017 aside to soften for 20 minutes and remove the pork belly until it is beginning caramelise... As you 're steaming the bao for assembly yes - you can make and cook the crispy Chicken, belly! With Revolutionary BAOs that are packed with braised pork belly is so soft and.... Parmesan Crusted, this error message is only visible to WordPress admins one... 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