This is SUCH a family-friendly comforting meal! https://www.tasteofhome.com/recipes/potato-topped-ground-beef-skillet It’s not as intimidating as it may seem, and we love the money savings and convenience of having beef in the freezer year round. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. So glad the whole family loved the ground beef and potatoes! I always forget about the power of tomato paste, but it’s really an unsung hero in the flavor department. Use uncooked beef as the juices from the beef seep into the potatoes adding flavor. Let me know if you have any other issues! If you’re just looking for a hearty, quick, and budget friendly meal to serve your hangry family this back-to-school season, definitely give this ground beef and potato recipe a try. Brown meat in large nonstick skillet; drain. For some easy ground beef dinner ideas, you can’t go wrong by sticking with the basics like Classic Spaghetti and Meatballs, Mom’s Green Bean Chili, Hobo Dinner Foil Packets, or some Slow Cooker Sloppy Joes. I also had no fresh potatoes so I served the ground beef/veggies over prepared “Potato Buds.” It plated very nicely. Still, if buying a side of beef isn’t for you, there are plenty of other ways to save on beef as well! The herbs and wine totally make this dish! Only tip is to use 1 pound of beef instead of two, everything melds better. The “meat” part of this is FABULOUS, and we haven’t forgotten the delicious taste of this casserole. I am saying goodbye to summer nights when I didn’t think about dinner until 7 PM and then threw some popsicles at the kiddo and called it good. It was really good! Thanks for that feedback! In the winter, nix the corn and try frozen peas instead. I absolutely loved this recipe, however I agree, the carrots took especially long to cook. from heat until potatoes are lightly browned, 6-8 minutes. I like to think of this Ground Beef and Potatoes Skillet as the quick, stovetop equivalent of a ground beef casserole recipe. 2 cups peeled, thinly sliced potatoes; 1 1/2 cups chopped celery 1 pound extra lean ground beef; 1 cup thinly sliced onions 1/2 to 1 cup chopped green bell pepper or mixture of green and red bell pepper 1 can (14.5 ounces) diced tomatoes 2 teaspoons salt 1/4 teaspoon seasoned pepper Garnish: bell pepper rings Give it time to caramelize and soften with your other vegetables, and you’ll be rewarded with a rich punch of umami that’s just what the Mr. ordered. Your email address will not be published. The more cheese the better! Bring to a boil. The family is sure to love this layered casserole! It turns out that using the potatoes instead of noodles is a fantastic change! Cooked as written first time and it was awesome! Place in one quart casserole. Good stuff! Instant Pot ground beef and potato hash is a hearty, tasty meal perfect for busy weeknights. This is a great dinner any night of this week! We made this last night and my family loved it!! Thanks so much for being a reader–I’m so glad you enjoy the recipes! Beef: Add the ground beef, diced onion, and minced garlic to the pan. I’m so glad you guys loved it! You can travel far and wide, and find variations of these ingredients in ground beef and potato recipes all over the world. cast-iron or other ovenproof skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. For all the time this took, it should have tasted better.... it was edible, but did not stand out as anything special- needed more veggies in the meat. Once browned place the beef on a covered plate, and set aside. While we eat our fair share of burgers over the summer, I find myself cooking with beef much more in the fall and winter. Love so many of your recipes thanks for all the wonderful posts. Do you think this could be adapted for the crock pot? I’m glad you enjoyed the Ground Beef and Potatoes! Taste of Home is America's #1 cooking magazine. I would brown the beef first then add all the ingredients to the crock pot except the cheese. Add next 3 ingredients; mix well. Especially ground beef recipes, because my family loves almost anything with ground beef. Cheesy Beef And Potatoes Comfort Now here’s a real comfort meal if I ever saw one! Cover and simmer for 5 minutes, or until potatoes are … I’m so glad it worked out well for you. 1 pound ground beef 1 large onion, chopped 1 green bell pepper, chopped ingredients: 1.5 pounds ground beef In a 12-in. In same pan, heat oil over medium-high heat; saute onion, carrots, mushrooms and garlic until onion is tender, 4-6 minutes. Peas are a great substitute for corn. Hi love this recipe and tried to print it to make this meal tonight but, the print button on the recipe wasn’t working. Continue to cook over medium heat. Common olive oil works better for cooking at high heat than virgin or extra virgin oil. milk, salt, … Stir in tomatoes, beef broth and spices. Thank you! Cuisinart Stainless 5-1/2-Quart Saute Pan. Add the diced potatoes, carrots, and corn and cook for another 3 minutes. Let stand 5 minutes. It does add some flavor, but you could adjust seasonings or use half a can of drained diced tomatoes or a 1/4 cup tomato sauce for a similar effect. For creamy ground beef and potatoes (more of a gravy-like consistency), reduce the beef broth by 1/4 cup, and stir in 1/2 cup half and half at the end of step 3. Cook 5 min., stirring … olive oil, lean ground beef, pepper, potatoes, milk, onion, cheddar cheese and 5 more Quick Ground Beef In Rice Bowl Dans la lune leek, sugar, ground beef, ginger powder, mirin, miso, soy sauce and 1 more Sprinkle with salt and pepper, then cheese. Using that same skillet, add in onion, bell peppers and sweet potatoes; cook until slightly tender crisp. I’ve written before about the process of buying a side of beef before. ). For a … Thank you! Even though the ingredients are simple, there is a nice complexity to the flavour here- i thinks it’s due to the browning of the tomato paste and the amount of worcestershire. My family loved this recipe! I hope it works for you now! This casserole is made with super cheap ingredients that can be purchased at any local grocery store. I haven’t made it yet, but thought the same thing, didn’t think potatoes would be done in that little bit of time. Let’s make something worth sharing! My husband is going to LOVE it! I diced mine (about a ½”: cube) and I needed to add a little more liquid and 2 minutes on the stovetop, but other than that, it came out great.
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